mains | The Royal Oak

mains

choose menu

Pan Fried Duck Breast
served with fondant potato, asparagus, carrot puree and
a red wine jus £17.50 (gf)

Baked Hake Fillet
crushed new potatoes with chive and tender stem broccoli with
brown shrimp butter
£17.50 (gf)

Trio of Sausages
a selection of sausages served with creamy mashed potato and a
caramelised onion gravy
£14

Vegan Wellington
mushroom, courgette, spinach and aubergine in a flaky pastry
served with new potatoes and a rich tomato sauce
£13.50 (ve)

Asparagus and Pea Risotto
creamy organic rice served with a parmesan crisp
£13.50 (veo)

PUB CLASSICS

8oz Sirloin Steak

with vine tomatoes, watercress, portobello mushrooms, handcut chips,
peppercorn sauce £22.50 (gf)

Beer Battered Cod

with hand cut chips, mushy peas and tartar sauce £15

Tony’s Chicken in a Basket

with hand cut chips and coleslaw £13 (gf)

The Royal Burger

with cheese, bacon, gherkin, tomato chutney, brioche buns and fries £15

Side Dishes

seasonal vegetables
onion rings
green salad
hand cut chips/fries

£3.50

reserve

a table

Please call us on 01223 870791 to book a table to dine with us, or email your enquiry using the link below.

Book now

opening times

PUB

TUES - THURS (CLOSED MON)

12.00 - 15.00 & 18.00 - 22.00


Friday

12.00 - 15.00 & 18.00 - 22.00


Saturday

12.00 - 22.00


Sunday

12.00 - 18.00


FOOD

TUES - THURS (CLOSED MON)

12.00 - 14.00 & 18.00 - 20.00


Friday

12.00 - 14.00 & 18.00 - 20.30


Saturday

12.00 - 20.30


Sunday

12.00 - 16.00