mains | The Royal Oak

mains

choose menu

Please note this is a sample menu – please ring or email if you wish to know what is being served on the day.

Fish Pie with a Parmesan Crust
salmon, cod, smoked haddock, prawns and seasonal vegetables
£17.50

Pan Fried Sea Bass Fillet
sauteed new potatoes, samphire, chorizo, and tender stem broccoli
£17.50

Lamb Rump
dauphinoise potatoes, roasted winter vegetables, red wind jus
£21

Pan Seared Cauliflower Steak
served with a tomato chutney, rocket salad and sweet potato fries
£14

Wild Mushroom and Bacon Risotto
red pepper, courgette, onion, parmesan shavings
£14.50

Duck Breast
fondant potato, green beans, carrot puree, red wind jus
£18.50

PUB CLASSICS

8oz Sirloin Steak

with vine tomatoes, portobello mushrooms, handcut chips,
peppercorn sauce £22.50 (gf)

Beer Battered Cod

with hand cut chips, mushy peas and tartar sauce £16

The Royal Burger

with cheese, bacon, gherkin, tomato chutney, lettuce, brioche buns and fries £15

Side Dishes

seasonal vegetables
onion rings
green salad
hand cut chips/fries/sweet potato fries

£4

reserve

a table

Please call us on 01223 870791 to book a table to dine with us, or email your enquiry using the link below.

Book now

opening times

PUB

TUES - THURS (CLOSED MON)

12.00 - 15.00 & 18.00 - 22.00


Friday

12.00 - 15.00 & 18.00 - 22.00


Saturday

12.00 - 22.00


Sunday

12.00 - 18.00


FOOD

TUES - THURS (CLOSED MON)

12.00 - 14.00 & 18.00 - 20.00


Friday

12.00 - 14.00 & 18.00 - 20.30


Saturday

12.00 - 20.30


Sunday

12.00 - 16.00