mains | The Royal Oak

mains

From £13

choose menu

Mushroom Penne Gratin
chestnut mushrooms, cheddar cheese and parmesan sauce
£12.50 (v)

Fillet of Salmon
served with potato dauphinoise and creamed spinach
£14.50 (gf)

Trio of Sausages
a selection of sausages served with creamy mashed potato and a
caramelised onion gravy
£13

Lamb Rump
served with potato dauphinoise and pea puree
£16 (gf)

Curried Butternut Squash
butternut squash and sweet potatoes in a mild curry sauce
£13 (ve)

PUB CLASSICS

8oz Sirloin Steak

with vine tomatoes, watercress, portobello mushrooms, handcut chips,
peppercorn sauce £18.50 (gf)

Beer Battered Cod

with hand cut chips, mushy peas and tartar sauce £13

Tony’s Chicken in a Basket

with hand cut chips, salad and coleslaw £12 (gf)

The Royal Burger

with cheese, bacon, gherkin, tomato chutney, brioche buns and fries £13

Sandwiches

All served with chunky chips, on a choice of fresh granary or bloomer.

Goats Cheese, red onion chutney and rocket £10
chicken club £10
Prawn Marie – Rose
£10

Side Dishes

seasonal vegetables
onion rings
dauphinoise potatoes
hand cut chips/fries

£3.50

reserve

a table

Please call us on 01223 870791 to book a table to dine with us, or email your enquiry using the link below.

Book now

opening times

PUB

TUES - THURS (CLOSED MON)

12.00 - 15.00 & 18.00 - 22.00


Friday

12.00 - 15.00 & 18.00 - 22.00


Saturday

12.00 - 22.00


Sunday

12.00 - 18.00


FOOD

TUES - THURS (CLOSED MON)

12.00 - 14.00 & 18.00 - 20.00


Friday

12.00 - 14.00 & 18.00 - 20.30


Saturday

12.00 - 20.30


Sunday

12.00 - 16.00