starters | The Royal Oak

starters

From £6

choose menu

French Onion Soup
served with gruyere toast
£6.50 (gfo)


Duck & Orange Pate
red onion chutney, watercress, toasted brioche
£7 (gfo)


Breast of Partridge
roast leeks and wild mushrooms with a blackberry jus
£8.50 (gf)

(warning: meat may contain traces of lead shot)


Creamy Garlic Mushrooms
served with toasted sourdough
£6 (ve)


Pan Fried Scallops
cauliflower puree and bacon crisps
£9 (gf)

reserve

a table

Please call us on 01223 870791 to book a table to dine with us, or email your enquiry using the link below.

Book now

opening times

PUB

TUES - THURS (CLOSED MON)

12.00 - 15.00 & 18.00 - 22.00


Friday

12.00 - 15.00 & 18.00 - 22.00


Saturday

12.00 - 22.00


Sunday

12.00 - 18.00


FOOD

TUES - THURS (CLOSED MON)

12.00 - 14.00 & 18.00 - 20.00


Friday

12.00 - 14.00 & 18.00 - 20.30


Saturday

12.00 - 20.30


Sunday

12.00 - 16.00