starters | The Royal Oak

starters

From £6

choose menu

Roasted Red Pepper and Tomato Soup
served with sourdough croutons
£6.50 (v)(gfo)


Chicken Liver Pate
caramelised onion chutney, watercress, toasted brioche
£7


Mini Garlic and Rosemary Studded Camembert
toasted sourdough and a red onion chutney
£7 (gf)(v)


Creamy Garlic Mushrooms
served with toasted sourdough
£6 (ve)


Pan Fried Scallops
pea puree and smoked lardons
£9 (gf)

Sharing Platters

Royal Oak Fish Platter

mini prawn cocktails, mackeral pate, crevettes in the shell, whitebait
and smoked salmon served with a lemon mayonnaise and sourdough
£20

Royal Oak Ploughman’s Platter

warm scotch egg, selection of continental meats, mature cheddar cheese,
cornichons, sweet pickled onions, chutney and sourdough
£20

reserve

a table

Please call us on 01223 870791 to book a table to dine with us, or email your enquiry using the link below.

Book now

opening times

PUB

TUES - THURS (CLOSED MON)

12.00 - 15.00 & 18.00 - 22.00


Friday

12.00 - 15.00 & 18.00 - 22.00


Saturday

12.00 - 22.00


Sunday

12.00 - 18.00


FOOD

TUES - THURS (CLOSED MON)

12.00 - 14.00 & 18.00 - 20.00


Friday

12.00 - 14.00 & 18.00 - 20.30


Saturday

12.00 - 20.30


Sunday

12.00 - 16.00