French Onion Soup
served with gruyere toast
£6.50 (gfo)

Duck & Orange Pate
red onion chutney, watercress, toasted brioche
£7 (gfo)

Breast of Partridge
roast leeks and wild mushrooms with a blackberry jus
£8.50 (gf)

(warning: meat may contain traces of lead shot)

Creamy Garlic Mushrooms
served with toasted sourdough
£6 (ve)

Pan Fried Scallops
cauliflower puree and bacon crisps
£9 (gf)