Roasted Red Pepper and Tomato Soup
served with sourdough croutons
£6.50 (v)(gfo)

Chicken Liver Pate
caramelised onion chutney, watercress, toasted brioche
£7

Mini Garlic and Rosemary Studded Camembert
toasted sourdough and a red onion chutney
£7 (gf)(v)

Creamy Garlic Mushrooms
served with toasted sourdough
£6 (ve)

Pan Fried Scallops
pea puree and smoked lardons
£9 (gf)

Sharing Platters

Royal Oak Fish Platter

mini prawn cocktails, mackeral pate, crevettes in the shell, whitebait
and smoked salmon served with a lemon mayonnaise and sourdough
£20

Royal Oak Ploughman’s Platter

warm scotch egg, selection of continental meats, mature cheddar cheese,
cornichons, sweet pickled onions, chutney and sourdough
£20